西餐要学些什么？

1.I'd like to reserve a table for dinner.我想预定晚餐的座位。

"Reserve"本意保留;预订。在确认订单时则会用"confirm one's reservation"。同样地，"book"也可用来表达预订的意思。如："book a room"。

西餐中越高档的饭店越需要事先预约。预约时，不仅要说清人数和时间，也要表明是否要吸烟区或视野良好的座位。而且在预定时间内到达，是基本的礼貌。这里有一些关于预订座位用语的举例：

We are a group of four. 我们共有四个人。

I'd like to book a private dining room for Friday evening please.我想要预订一间私人的餐室在周五晚上的座位。

We prefer to sit by the window, please.我们想坐在靠窗的位子。

2.May I have a menu,please?请给我菜单。

当你对菜单中的菜色不感兴趣时，你可以向服务员询问：

What's your special today?你们今天的特色菜是什么?

What would you recommend?有什么推荐的菜吗?

注意点是如果在点餐时胃口不是特别好，没有必要全部都点，点太多却吃不完反而失礼。

3.Do you feel like having anything to eat.你想吃点什么。

Do you feel like...表示一种客气的邀请语，用来询问同伴的点餐想法。它相当于Would you like...意为“你想做什么吗?”另外"feel like"后面通常跟上动名词。

注意点：如果在点了牛排后，店员询问几分熟时，你可以回答：全熟是"well done"，七分熟是"medium well "，五分熟是"medium"，四分熟是"medium rare"，三分熟是 "rare"。

4.I'll treat you.我请客。

在点完餐后，如果是你想请客，可以直接提出来。你也可以说：

This will be my treat.这次我请客。

It's on me.我请客。

I'll pay for dinner. 晚饭我请客。

当然，如果你想要AA制，那就可以提议"separate checks"，也可以说：

We'll go fifty-fifty.我们五五开。

Let's go Dutch.我们各付各付的吧。"Dutch"本意为荷兰的;分摊费用。

We'd like to pay separately. 我们分开付。"separately"为"separate"的副词，译为单独地。

5.Check,please.请结账。

就餐结束后，我们通常会去付款。还可代替该句的方式举例：

Bill, please.请结账。

I'd like the check, please.我来结账。

针对有关于付款过程中可能出现的几种情况，可以使用以下问句：

May I have a receipt, please?请开张发票。

Could you check it again?你可以再确认一遍账单吗?

Can I pay with this credit card?我可以用这张信用卡付款吗?金大话英语培训网

在学会这些日常用语后，当你出游或者留学其他国家时，相信你能够更加愉悦地享受就餐。当然了，在外就餐时也要记得遵守其他国家的就餐礼仪哦!

你好，去学校学习西餐，通常情况下首先学习西餐原料知识、餐饮管理、西餐基本烹饪技能学习、热菜、基础汁制作。主要包含以下几个方面:

1、西餐原料知识西餐工艺学、烹饪营养与卫生、餐饮管理。

2、刀工基本技能、煎扒基本技能、煎扒基本技能、基础蔬菜类、禽肉类加工、西餐中级冷菜头盘。

3、西式中级奶油汤菜、西餐肉类粗加工、西式清汤制作。

4、法甜制作。

5、西餐英语、西餐礼仪、西点基础知识、西餐烹饪及饮食文化鉴赏。

6、传统意餐烹饪、融合创意菜、传统法餐烹饪。

德式菜肴、美式菜肴、俄式菜肴、英式菜肴、日韩料理、东南亚风味菜品、热菜阶段强化。

英语商务餐桌礼仪

中国人一般都很讲究吃，同时也很讲究吃相。随着职场礼仪越来越被重视，商务饭桌上的吃和吃相也更加讲究。下面我就为大家整理了关于商务餐桌礼仪，让你在餐桌上得心应手。

商务餐桌礼仪【1】

1) As soon as the hostess picks up her napkin， pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so， toke it our and put it on your side plate.

2) The Soup CourseDinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.

3) The Fish CourseIf there is a fish course， it will probably follow the soup. There may be a special fork for the fish， or it may be similar to the meat fork. Often it is smaller

.4) The Meat CourseThe main Course is usually served by the host himself， especially if it is a fowl(鸡禽) or a roast which need to be carved.He will often ask each guest what piece he prefers， and it is quite proper to state your preference as to lean or fat， dark(红肉)or light(白肉).

5) Using Knife and ForkIf you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse，the English keep the fork in the left hand， point curved downward， and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables，by placing it firmly on the fork in this position with the knife.Americans carve the meat in the same position， then lay down the knife and taking the fork in the right hand with the point turned up，push it under a small piece of food without the help of the knife and bring it to the moth right-side-up.

6) Helping Yourself and RefusingIf a servant passes food around， he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand.Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you.But if there is something you may not like， you may quietly say: No thank you.

7) Second HelpingsThe hostess may or may not ask if you would like a second helping， according to the formality of the meal. If she does and you accept it，you should pass your plate to her or to the servant with the knife and fork still lying on it.

8) The Salad CourseA salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad， a little smaller than the meat fork.

9) Bread and ButterBread is taken in the fingers and laid on the side plate or the edge of the large plate， it is never take with a fork.Butter is taken from the butter dish with the butter knife and placed on the side plate， not on one s bread.

0) Other Things on the TableWhen there are things on the middle of the table， such as bread， butter， jelly， pickles，nits， candies， you should not take any until the hostess ahs suggested that they be passed.

11) Leaving the TableIt is impolite for a guest to leave the table during a meal， or before the hostess gives the signal at the end.When the hostess indicates that the dinner is over， she will start to rise from her seat and all the guests she rise from theirs at the same time.

12) Various rules and SuggestionsSit up straight on your chair;Do not put much food in your mouth at a time;Drink only when there is no food in your mouth;Try not to get into your mouth anything that will have to be taken out;Do not make any nose when you eat;Do not clean your teeth at the table or anywhere in public， either with your finger or a tooth pick(牙签)， not even with you tongue.

商务餐桌礼仪【2】

1)座与进餐。此时应听从主人的安排，如邻座是年长者或妇女，应主动协助 他们入座。取菜时，自己食盘内不要盛得太多，如遇本人不能吃或不喜欢的 菜，服务员上菜或主人劝菜时，不要拒绝，可取少量放在盘内，并及时致谢。对不合口味的菜，切勿露出难堪的'表情。吃东西时不要发出声音，要闭嘴嚼，鱼刺、骨头、硬壳等，不要直接外吐，应用筷子取出，(西餐时，吐在叉上)然后放在骨盘内，不要放在桌上。用过的牙签等细小物品最后也都应放进食盘里面。

2)交谈。无论主人还是客人，都应积极参与同桌人的交谈，特别是左右邻座。 不能仅同熟人或只同一两人交谈。邻座如不相识。可先作自我介绍。

3)祝酒。祝酒时不要交叉碰杯。在主人和主宾致辞、祝酒时，其他人应暂停进 外，停止交谈并注意倾听。碰杯时，目光要正对对方以表诚意。另外，主人为了便于工作和进食，还常常采用自助餐的形式来招待客人，吃自助餐时应注意以下礼仪:进餐厅后，先看一圈，对菜点的摆布和服务设施有个了解，这样取菜时可做到心中有数。每种菜点取用时都不要贪多，特别是大家都爱吃的东西更如此，宁可吃完后再取，也勿取满满一盘让人笑话，甚至吃不下造成浪费。取菜时要有秩序，顺序排队取，不要挤在一起取菜。

人多时可礼貌地在一旁等一会儿。取菜点时要依菜点 原来摆放的样子顺序取，不要在盘中翻来找去，这样既不美观，又不礼貌。热菜、 冷食要分开放入自己盘中，切勿堆成一团。取到自己盘在的菜点，即使不爱吃，也绝不能再倒回去，可剩在盘中，放在边桌上，待服务员取走。尽量做到吃什么取什么，吃多少取多少，不够再取，避免浪费。如不小心取多了菜点而没吃完，可待服务员收盘时道声 对不起 。

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