大学英语四级考试北京烤鸭 清明上河图英语四级翻译素材

最近经常有小伙伴私信询问大学英语四级考试北京烤鸭 清明上河图英语四级翻译素材相关的问题，今天，金大话英语培训网小编整理了以下内容，希望可以对大家有所帮助。

清明上河图英语四级翻译素材

清明上河图英语四级翻译素材

清明上河图为北宋画家张择端所作，描绘了北宋清明时节都城的`自然风光和人们的日常生活。下面是我分享的关于清明上河图的英语四级翻译，欢迎大家阅读!

清明上河图

《清明上河图》(Along the River during the QingmingFestival)是中国名画之一。它为北宋(the Northern SongDynasty)画家张择端所作。现收藏于故宫博物院(thePalace Museum)。《清明上河图》宽25.5厘米，长525厘米。画卷里，画家描绘了北宋清明时节都城的自然风光和人们的日常生活。《清明上河图》内容丰富，绘有大量的人物、树木、动物、车辆、建筑和船只。因其具有很高的历史价值和艺术价值，《清明上河图》被视为国宝。

参考译文

Along the River during the Qingming Festival is one of Chinese famous paintings: Painted by Zhang Zeduan, a painter in the Northern Song Dynasty, this painting is now kept in the Palace Museum. The painting is 25.5 centimeters wide and 525 centimeters long. In the painting, the painter had captured the natural scenes and daily life of people of the capital during the Qingming Festivial in the Northern Song Dynasty. The painting is rich in content with a large number of humans, trees, animals, canines, buildings and boats. The painting is considered as a national treasure for its very high historic and artistic values.

英语四级翻译历史文化类词汇

压岁钱：New Year gift-money

舞龙：dragon dance

舞狮：lion dance

花灯：festival lantern

灯谜：lantern riddle

四合院：Siheyuan/ Quadrangle

亭/阁：pavilion/attic

刺绣：Embroidery

剪纸：Paper Cutting

书法：Calligraphy

针灸：Acupuncture

象形文字：Pictograms/Pictographic Characters

偏旁：radical

战国：Warring States

人才流动：Brain Drain/Flow

铁饭碗：Iron Bowl

黄土高原：Loess Plateau

红白喜事：Weddings and Funerals

儒家文化：Confucian Culture

孟子：Mencius

火锅：Hot Pot

《诗经》：the Book of Songs

《史记》：Historical Records/ Records of the Grand Historian

《西游记》：The Journey to the West 金大话英语培训网

《水浒》：Water Margin/Outlaws of the Marsh

火药：gunpowder

印/玺：Seal/Stamp

京剧：Beijing Opera/Peking Opera

相声：Cross-talk/ Comic Dialogue

电视小品：TV Sketches/TV Skit

太极拳：Tai Chi

天坛：Altar of Heaven in Beijing

故宫博物馆：The Palace Museum

敦煌莫高窟：Mogao Caves

小吃摊：Snack Bar/Snack Stand

春卷：Spring Roll(s)

莲藕：Lotus Root

北京烤鸭：Beijing Roast Duck

门当户对：Perfect Match/ Exact Match

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北京烤鸭的单词怎么读？

“北京烤鸭”用英语说是Peking duck，读音是：英[ˌpiːkɪŋ ˈdʌk] 美[ˌpiːkɪŋ ˈdʌk]。
北京烤鸭是具有世界声誉的北京著名菜式，由中国汉族人研制于明朝，在当时是宫廷食品。

2020年9月英语四级翻译真题及答案

2020年12月份的英语四级考试正在迈着矫健的步伐向我们走来，下面是我整理的2020年9月英语四级开始翻译真题及答案，仅供参考！

2020年9月英语四级考试翻译真题

卷一翻译：

茅台(Moutai)是中国最有名的白酒，在新中国成立前夕，被选为国宴用酒。

据说赤水沿岸的村民四千年前就开始酿造茅台。在西汉时期，那里的人们生产出了高质量的茅台，并把它贡给皇帝。自唐朝开始，这种地方酒通过海上丝绸之路运往海外。

茅台味道柔和，有一种特殊的香味;适量饮用可以帮助缓解疲劳，有镇静作用，因而广受国内外消费者的喜爱。

Moutai is China' s most famous liquor which was selected as the drink for national banquets right before the founding of the People' s Republic of China.

It is said that the villagers along the Shishui River started to make Moutai 4，000 years ago. In the West Han Dynasty， the people produced Moutai liquor of superior quality， which was paid as the tribute to the emperor. Since the Tang Dy- nasty， this local beverage has been shipped overseas by the marine silk road.

Moutai features mild flavour and unique fragrance， and helps relieve fatigue and achieve tranquility if taken proper- ly， thus winning great popularity among domestic and for- eign consumers.

卷二翻译：

茶拥有5000年的历史。传说，神农氏(ShenNong)喝开水时，几片野树叶子落进壶里开水顿时散发出宜人的香味。他喝了几口，觉得很提神。茶就这样发现了。

自此，茶在中国开始流行。茶园遍布全国，茶商变得富有。昂贵、雅致的茶具成了地位的象征。

今天，茶不仅是一种健康的饮品，而且是中国文化的一个组成部分。越来越多的国际游客一边品茶，一边了解中国文化。

Tea has a history of 5，000 years. One legend goes that when Shen Nong was about to drink some boiled water， a few wild tree leaves fell into the kettle and gave off sweet fragrance. He drank a little and found it very refreshing， which led to the discovery of tea.

Since then， tea became popular in China. Tea gardens ap- peared everywhere， tea merchants became rich， and expen- sive and graceful tea set even became a symbol of social status.

Today， tea is not only a healthy drink but also part of the Chinese culture. More and more international tourists begin to understand the Chinese culture as they drink tea.

卷三翻译：

你如果到北京旅游，必须做两件事：一件是登长城，另一件是吃北京烤鸭。闻名遐迩的北京烤鸭曾仅限于宫廷，而现在北京数百家餐厅均有供应。

北京烤鸭源于600年前的明代。来自全国各地的厨师被挑选出来到京城为皇帝做饭。人们认为在皇宫做饭是一种莫大的荣誉，只有厨艺出众者才能获得这份工作。事实上，正是这些宫廷厨师使北京烤鸭的烹饪艺术日臻完善。

If you travel in Beijing， you must do two things： climbing the Great Wall and tasting Beijing roast duck. The well-known Beijing roast duck used to be available only in the imperial court， but now is supplied in hundreds of restaurants in the city.

Beijing roast duck originated in the Ming Dynasty 600 years ago， when chefs from all parts of the country were selected to cook for the emperor in the capital. People believed that it' s a great honour to cook in the palace for only those with outstanding cooking skills could be offered the job. In fact， it' s these royal chefs who have gradually perfected the cooking of Beijing roast duck.

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